![]() Find a paleo-approved ketchup (such as the Primal brand) and a sugar-free Paleo grape jelly. Select sugar-free jelly and no sugar added ketchup. Make your own homemade meatballs from scratch, or look for certified gluten-free frozen meatballs. Here are some adjustments and substitutions you can make to help it fit your other dietary requirements: Cook on low 3-4 hours or until heated through. Made with Smuckers jelly products these meatballs are simply irresistible. Place meatballs, ketchup and grape jelly in a small slow cooker. These grape jelly meatballs are the perfect appetizer or snack for your next party or events. The recipe you’ll find below is already dairy-free as written. 2 pounds frozen fully cooked meatballs or 48 small homemade meatballs 1 cups ketchup cup grape jelly Instructions Cook meatballs according to recipe directions if using raw meatballs. To Reheat: Return to a slow cooker, warm in a pot in the stove, or pop them in the microwave.To Freeze: Seal the meatballs in a freezer-safe airtight container for up to 3 months. Add chili sauce, grape jelly, onion powder, garlic powder, and black pepper to your slow cooker.To Store: Keep leftovers in an airtight refrigerator for up to 3-5 days.To Prep-Ahead: Mix up the sauce and refrigerate until you are ready to use.It is best if you do this before adding in the meatballs so all of the sauce ingredients are well incorporated. Mix the sauce directly in a large pot on the stove, or in the bottom of a 6-quart Crockpot to avoid extra dirty dishes. You can make them either on the stovetop or in a Crockpot, so I’ll be sure to go over both sets of instructions for you below! Whisk the SauceĬombine the ketchup, grape jelly, and Worcestershire sauce with a whisk. This blog post has provided you with 12 great side dishes that go well with grape jelly meatballs. Quick release pressure and remove meatballs from pressure cooker draining water. ![]() Pressure Cook Cook on high pressure for 5 minutes. Please see the recipe card below for more detailed ingredient amounts. Place meatballs on trivet in pressure cooker. The basic steps for making Grape Jelly Meatballs are simple to follow. You can leave it out if you don’t have any available. This adds a great depth of flavor to help counteract the sweetness from the jelly. Both regular or no sugar added will work. Instructions Combine BBQ sauce and jelly in a pan, and heat giving it a stir once in awhile until combined. (Read below about more flavor combinations.) Organic or conventional jelly or jam can be used. If you select pre-made, make sure to get the homestyle kind and not the ones with Italian seasoning. Choose either frozen or homemade ground beef, pork, or turkey meatballs. The simple ingredients you need to make this Grape Jelly Meatballs recipe include:
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